traditional brown soda bread

Macroom Stone ground flour is milled by Micheal Creedon in his family's Mill which was opened in 1832. He is the fourth generation miller and produces stoneground nutty brown flour which makes the very best bread.

Head Office Location

Dromanallig, Ballingeary,

Macroom, Co. Cork,

P12XH70 Ireland.

Contact us

Monday - Saturday



©2021 O'Tuama Tours.

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