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About the Recipe

No Bake -Red Berry and Ricotta Cheesecake

Biscuit Base
10  chocolate chip or ginger nut cookies crumbs
50g melted butter
Cream Mixtu
180  ml  whipped double cream

200g Macroom Buffalo Ricotta
1      tsp of good vanilla extract
2      tablsp of sieved icing sugar (super fine)
juice and zest of 1/2 lemon
Fruit sauce
250g fresh or frozen r
juice and zest of the other half of the lemon
2 tablsp of icing sugar (superfine)


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