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About the Recipe

This simple dessert is all about using few store cupboard ingredients, fresh cream, cheese and fruit.

Biscuit Base
10  chocolate chip or ginger nut cookies crumbs
50g melted butter
Cream Mixtu
180  ml  whipped double cream

200g Macroom Buffalo Ricotta
1      tsp of good vanilla extract
2      tablsp of sieved icing sugar (super fine)
juice and zest of 1/2 lemon
Fruit sauce
250g fresh or frozen r
juice and zest of the other half of the lemon
2 tablsp of icing sugar (superfine)


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